4 Ingredients Sweet Potato Brownie
Ingredients
- 200 g sweet potato* mashed
- 130g almond butter **
- 15 g cacao powder
- 35 g honey
- optional: chocolate chips
Instructions
- Pierce the sweet potato with a fork and bake (in the air fryer for 35 mins at 180C OR in the microwave for 5 mins)
- When the potato has cooled down peel it and mash it into a bowl.
- Add the rest of the ingredients and mix. Take you time to mash the potato until the “batter” is very smooth.
- Transfer into a baking tray, add optional chocolate chips if you wish, and bake for 25-27 minutes.
- Let it cool down completely before cutting into slices.
Video
Notes
*This is the weight of the potato once has been already baked and with skin removed. (for reference: it is ~2 small or 1 large sweet potato).
**I wouldn’t substitute with any other butter. I have tried with peanut butter and the flavour was completely different.