4-Ingredient Bounty Dates
Ingredients
- 10 medjool dates
- 40 g unsweetened shredded coconut
- 60 g coconut yoghurt I use @deliciously Ella
- 60 g dark chocolate melted (I used 70%)
Instructions
- Remove the stone from the dates.
- In a small bowl add the shredded coconut and yoghurt. Mix until it is all well incorporated.
- Fill the dates.
- Put in the freezer for 1 hours.
- Melt the chocolate and roll the dates in it.
- Put the dates on a plate with baking paper so they don stick.
- Put back in the freezer for 10 minutes.