3 Ingredients Chocolate Covered Pecans
Ingredients
- 100 g pecans, or your favourite nut
- 50 g dark chocolate, I used 70%
- 1 tbsp cacao
- Optional: Pinch of salt
Instructions
- Bake the pecans in the oven 6 mins at 200C. Once ready, let them cool down completely. Don’t skip this, toasted nuts are 10 times better once toasted!
- In a bowl add pecans, melted dark chocolate and a pinch of salt. Mix until the pecans are completely covered.
- Lay each pecan on a tray with baking paper making sure they don’t touch each other.
- Put in the freezer for 5 minutes so the chocolate harden up.
- Remove from the freezer.
- In a bowl add the pecans and 1 tbsp of cacao powder. Mix to coat the pecans completely.