3-Ingredient Peanut Butter Fudge
Ingredients
- 250 g peanut butter
- 50 g coconut oil melted
- 3 tbsp maple syrup or honey
Instructions
- In a bowl add all the ingredients and mix until well incorporate
- In a freezer proof container pour the mix, make sure to add some baking paper at the bottom to make it very easy to remove later.
- Freeze for ~1 hour (or until solid) and once solid, cut into slices. (You might need to let it defrost for a few minutes before biting into it)
Video
Notes
tip: if your peanut butter is a bit more solid than what it should be, add the bowl with all the ingredients in the microwave for 10secs at a time, stir, and again. This will make the mixing process much easier.