2-Ingredient Healthy Cookies (No Added Sugar, GF, Vegan)
Ingredients
- 120 g shredded coconut
- 120 g soft medjool dates stone removed
Optional
- pinch of salt
Instructions
- Add the ingredients to a food processor and blitz until well combined.
- Take a tablespoon of the mixture and shape it into a cookie. Repeat with the remaining dough.
- Arrange the cookies on a baking tray lined with baking paper.
- Bake at 160°C for 12 minutes.
- Once out of the oven, the cookies will be very soft. Let them cool completely before enjoying.
Video
Notes
- This recipe is naturally vegan, gluten-free (if using certified GF coconut), dairy-free, nut-free, and contains no added sugars—perfect for a wide range of dietary needs.
- I always weigh the dates after removing the stones, so the quantity listed refers to pitted dates.
- Because this recipe uses only two ingredients, the quality matters—make sure your dates are soft and sweet, and your coconut is fresh for the best flavour and texture.
- These cookies are part of my Accidentally Vegan series—wholesome, simple recipes that just happen to be plant-based and fuss-free.