2-Ingredient Gut-Friendly Fudge
Ingredients
- 120 g of pitted dates
- 120 g roasted cashews
Instructions
- Add the ingredients into a food processor and blitz until they reach a smooth consistency. A little and simple trick to enhance the flavour is to add a pinch of salt. I really recommend it.
- Transfer to a small tub and leave in the freezer for 10-15 mins so the mix has time to go a bit firmer (you can skip this bit but I feel it helps with the shaping part).
- Divide the fudge into 8 parts and shape into your preferred shape. I went for a cube shape to resemble the typic fudge shape but you can make also balls (which will save you a bit of time as it is much quicker to make balls than cubes).
Video
Notes
Store in the fridge into a airtight container, up to 3-4 days.