2-Ingredient Gluten-Free Bagels
Ingredients
- 100 g ground almonds
- 125 g yoghurt, I used a thick and creamy one
Optional
- pinch of salt
- seeds, Nigella and sesame seeds
Instructions
- Add the ingredients to a bowl and mix
- Shape into bagels: roll the dough, flatten it out and make a hole in the middle.
- Add to a baking tray with baking paper and add some optional toppings if you wish. I used a mix of sesame seeds, nigella seeds and flaky salt.
- Bake at 180C for 20 minutes.