15 Minutes One-Pot Creamy Pasta
Ingredients
- 1 tbsp oil I used the one from the sundried tomato jar
- 2 garlic cloves finely chopped
- 1 tbsp Italian herbs
- 8 sundried tomatoes chopped
- 1 chicken stock cube mix with 400-500ml boiling water (~2 cups
- 2 tbsp cream cheese
- 30 g Parmesan cheese
- 180 g pasta
Instructions
- In a pan add the oil and garlic and cook for a few seconds until it turns golden. Then add sundried tomatoes, Italian herbs, pasta and the stock. Mix.
- Cook the pasta and add the cream cheese and Parmesan cheese toward the end (when the pasta is still slightly undercooked).
- Mix and serve.
Video
Notes
TIPS for the best result:
Use a good quality pasta which will hold the shape much better.
Don’t over mix! It is important to stir regularly but you don’t want to mix too much, especially toward the end
Serve immediately. This is not a meal I would keep for later or to eat the next day. The pasta is at his best when served straight away and if you leave it for later the pasta will keep going “cooking” and it will result in a soggy pasta (which as Italian I really can’t morally allow)