Place a piece of baking paper on a microwave-safe plate.

Add 1 teaspoon of grated Parmesan for each chip and gently flatten it into a small disk with your fingers.

Use a small cookie cutter as a guide if you want perfectly round shapes.

Microwave for 1 minute, stopping at the 30-second mark to open the door and release steam.

Continue microwaving until the cheese is fully melted and golden.

Remove from the microwave and let the chips cool down completely.

Transfer them onto a baking rack to crisp up.