High-protein, gluten-free, and Greek-inspired. This easy-to-make dish is perfect for breakfast or lunch on the go. They are the perfect balanced meal to start the day, with high protein ingredients and healthy fats, these muffins will keep you full for longer.
Healthy Cottage Cheese Spanakopita Muffins
Ingredients
- 300 g cottage cheese
- 110 g feta
- 60 g spinach
- 4 eggs
- 5 spring onions
- 15 ml oil
- 2 tbsp mint, chopped
- 10 g dill, finely chopped
- 1 tsp baking powder
Instructions
- To a food processor add: cottage cheese, oats, eggs, oil and baking powder. Blitz until smooth then add spinach, herbs and spring onions.
- Pulse just enough to mix the ingredients then add the crumbled feta, mix gently.
- Add the batter to the muffin tin and bake at 180C for 28-30 minutes. Let them cool down completely and enjoy