These Healthy Chocolate Banana Doughnuts are a perfect example of how you can indulge in your favourite treats without sacrificing your health. With just 5 simple ingredients, they’re quick to prepare and taste absolutely delicious. Plus, thanks to the natural sweetness from the banana, they’re light yet satisfying — so much so that you could even enjoy them as a wholesome breakfast.
I love making healthier versions of treats, and these doughnuts are no exception. They’re sweet, decadent, and wholesome, making them a great alternative to store-bought pastries. Whether you enjoy them with a cup of coffee in the morning, as a mid-afternoon snack, or as a dessert, these doughnuts are sure to hit the spot.
Doughnut For Breakfast? Yes, Please!
Doughnuts are a classic indulgence that we all crave from time to time, but they’re often packed with sugar and refined flour. I’ve reimagined this favourite treat with a healthier twist that makes it light yet satisfying. By using simple, whole ingredients like ripe banana, oats, and dark chocolate, these doughnuts are not only delicious but also a great way to enjoy something sweet without the guilt. I’m all about making healthier versions of classic treats, and these doughnuts are the perfect example of how you can create a guilt-free, nourishing snack — so much so, you can even enjoy them as a wholesome breakfast!
Tips
- Super ripe banana = best flavour: Use a spotty, overripe banana for natural sweetness and better texture.
- No oat flour? Blend rolled oats in a food processor for a few seconds to make your own oat flour—super easy and cost-effective.
- Use a silicone mould: It makes removing the doughnuts much easier without sticking or breaking.
- Even texture tip: Let the batter sit for 5 minutes before baking—this allows the oat flour to absorb moisture and improves the structure.
- It’s always a good idea to cool down doughnuts on a baking rack after baking. This allows air to circulate around them, preventing them from becoming soggy by letting excess moisture escape.
- Custom toppings: Before the chocolate sets, sprinkle with crushed nuts, coconut, or a pinch of sea salt for extra flavour and crunch.
- Make it mini: Use a muffin tin if you don’t have a doughnut mould—turns them into delicious bites.
Storage
Fridge:
Store them in an airtight container for up to 3-4 days. This will keep them fresh and prevent them from drying out.
Freezer:
For longer storage, place the doughnuts in a freezer-safe container or a zip-lock bag. They can last up to 2-3 months. Just thaw them at room temperature or microwave them for a few seconds when ready to eat.
More Banana Recipes
- Healthy Banana Bars
- 6-Ingredient Best Healthy Banana Bread
- Healthy 5-Ingredient Banana Pancakes
- 3-Ingredient Chocolate Banana Cookies
5 Ingredients Banana Doughnuts
Ingredients
- 1 large banana
- 2 eggs
- 1 tsp of baking powder
- 100 g oat flour
- 60 g dark chocolate 50% minimum
- Optional: 1 tsp of coconut oil to melt into the chocolate
Instructions
- Smash a banana into purée.
- Add the eggs and mix.
- Add baking powder and oats.
- Mix until well combined.
- Bake for 12-13 mins at 180C
- Remove from the mould and let cool down completely.